The Guides Inn Service List

Main Menu

• Appetizers

  • Battered Fresh Mushrooms

  • Sautéed Fresh Mushrooms

  • Grilled Scallops

  • Wisconsin Cheese Curds

  • Homemade Onion Rings

  • Shrimp Cocktail (6)

  • Barbecued Shrimp

    Med. or hot

• Friday Night Specials

  Includes appetizer plate, tossed or spinach salad with your choice of dressing, choice of potato, bread and butter

  • Perch

    Batter Fried

  • Rainbow Trout

    Pan Fried

  • Walleye

    Pan Fried

  • Haddock

    Batter Fried or Broiled

• Little Minnows

  The following items are ala carte

  • Chicken Strips

    Five pieces of golden fried chicken strips

  • Hamburger

    A one-third pound burger

  • Cheeseburger

    Wisconsin Cheddar cheese

  • Grilled Cheese

    Wisconsin Cheddar cheese

  • Tenderloin Sandwich

    Four ounces, served on a grilled homemade bun

  • Petite Tenderloin

    Six ounce tenderoin

• Side Catches

  • Baked French Onion Soup

    Bowl, With meal

  • Soup of the Day

    Cup, Bowl

  • Side of Linguini

  • Spinach Salad

    With hot bacon dressing

  • Tossed Salad

    With choice of dressing

  • Choice of Potato

  • Broccoli

    With Hollandaise sauce

  • Coffee, Tea or Milk

• The Guide’s Inn Specialties

  Includes appetizer plate, soup or juice, salad with your choice of dressing, choice of potato, vegetable or wild rice blend, bread and butter

  • Shrimp St. James

    A combination of shrimp, mushrooms and fine herbs, sautéed in butter and blended in our special sauce and served in a puff pastry

  • Coquilles Saint-Jacques

    Scallops sautéed in butter with a touch of garlic, finely chopped herbs, mushrooms and our special sauce

  • Walleye

    Pan-fried to a golden brown, a true fresh water delicacy

  • Salmon Fillet

    Atlantic salmon, farm-raised. Blackened or poached

  • Salmon Wellington

    Atlantic salmon, lightly blackened and topped with smoked Gouda cheese and a dollop of our Greenhouse herb pesto. Wrapped in a puff pastry

  • Roast Duck

    Partially de-boned for your convenience, stuffed with our own wild rice and served with Manitowish cranberries

  • Beef Wellington*

    A generous cut of properly aged tenderloin wrapped in a puff pastry with mushrooms, shallots and liver paté. Not responsible for doneness

  • Chicken Wellington

    Boneless breast of chicken, stuffed with Swiss cheese, asparagus & ham and baked in puff pastry

  • Vegetarian Wellington

    Fresh vegetables, steamed and topped with smoked Gouda cheese and a dollop of our Greenhouse herb pesto. Wrapped in puff pastry

• Chef’s Choice

  • Baby Rack of Lamb

    A New Zealand baby rack of lamb. Seven ribs gilled to doneness. Served with a mustard sauce

• Pasta Entrées

  Includes appetizer plate, soup or juice, salad with your choice of dressing, bread and butter. All pasta entrées are sprinkled with chopped walnuts and fresh grated cheese

  • Shrimp Linguini

    Sautéed shrimp with garlic and herbs. Served on a bed of linguini

  • Scallop Linguini

    Scallops sautéed in butter with garlic and herbs. Served on a bed of linguini

  • Seafood Linguini

    A combination of shrimp, scallops and mussels, sautéed and served on a bed of linguini

  • Linguini Primavera

    A medley of vegetables, steamed and served on top of lightly creamed linguini

  • Veal Parmesan Linguini

    Sautéed Provimi veal, lightly buttered and lemoned and served on top of linguini. Topped with grated cheese; Queen, King

• Veal Specialties

  Includes appetizer plate, soup or juice, salad with your choice of dressing, choice of potato, vegetable or wild rice blend, bread and butter

  • Veal àla Holstein

    A fried egg placed on top and sprinkled with capers, garnished with our house smoked Canadian bacon. Queen, King

  • Veal Florentine

    Veal topped with fresh spinach, creamed in our sauce. Queen, King

  • Veal Piccata

    Provimi veal sautéed with butter, white wine, lemon juice and capers. Queen, King

  • Veal Marsala

    Provimi veal, sautéed and topped with mushrooms, pearl onions and Marsala sauce. Queen, King

  • Veal Liver

    Delicious veal liver, topped with sautéed onions and two strips of our house smoked bacon. Queen, King

  • Veal Cordon Bleu

    Veal topped with honey mustard sauce, our house homemade smoked Canadian bacon and smoked Gouda cheese. Queen, King

  • Veal Oscar

    Thin sliced Provimi, milk-fed veal garnished with asparagus, shrimp and topped with a Hollandaise sauce. Queen, King

  • Veal Gruyére

    Provimi veal, sautéed and topped with grilled onions, tomato and Gruyére cheese. Queen, King

  • Black Forest Schnitzel

    Thin sliced Provimi, milk-fed veal, hand-breaded, sautéed in butter, covered with grilled tomato slices and delicious Black Forest mushroom sauce. Queen, King

• Entrées

  Includes appetizer plate, soup or juice, salad with your choice of dressing, choice of potato, vegetable or wild rice blend, bread and butter

  • Tenderloin*

    So tender it melts in your mouth. Queen, King

  • Rib Eye*

    A choice steak, cut from prime ribs of beef. Queen, King

  • Blackened Steak

    Tenderloin or rib eye, seasoned Cajun style. Queen, King

  • Shrimp & Steak*

    Battered fried shrimp and tenderloin. Queen, King

  • Surf & Turf*

    A delightful combo of lobster and tenderloin. Queen, King

  • Lobster

    An absolute masterpiece from the ocean. Queen, King

  • Shrimp

    Sautéed or batter fried, a delicious seafood treat prepared as you like them. Queen, King

  • Barbecued Shrimp

    Famous Cajun style shrimp, served med. or hot

  • Scallops

    Sautéed or batter fried jewels of the deep, prepared as you like them. Queen, King

  • Chicken Cordon Bleu

    Chicken topped with honey mustard sauce, our house homemade smoked Canadian bacon and smoked Gouda cheese. King

  • Chicken Piccata

    Sautéed with butter, white wine, lemon juice and capers. King

  • Chicken Coq au Vin

    Boneless breast of chicken, topped with a mushroom wine sauce. King

  • Chicken Oscar

    Boneless breast of chicken, topped with sautéed asparagus, shrimp and Hollandaise sauce. King

  • Chicken Gruyére

    Boneless breast of chicken, topped with grilled onions, tomato and Gruyère cheese. King

  • Rainbow Trout

    Pan-fried or blackened with our own seasoning. King

  • Mahi-Mahi

    Firm, flesh with a super delicate flavor, grilled and lightly blackened. King